Bone Broth Soup
100% Organic Ingredients:
Grass Fed and Grass Finished Marrow Bones, Filtered Water, Garlic, Apple Cider Vinegar, Real Sea Salt, Pepper
Why our broth is different:
We follow the Nourishing Traditions protocol to make our broth the gold standard for healing. We cook our bones for at least 48 hours. We use the best organic, grass fed, grass finished bison bones you can get and have them shipped directly to us from the farm. We use the best water you can find, we use the same type of healing water that the world renowned Hippocrates center uses. It is double filtered and we have an adjustable PH system so that we can make sure the PH is perfect for pulling the nutrients out of the bones. We cook the soup in the best pans you can get. We do not use aluminum pans because we believe the aluminum will leach into the soup and therefore it will not be a healing soup. We use Bison bones because we believe it has the most condensed nutrients. All ingredients we use are always 100% organic and the suppliers we buy from don’t even sell conventional that way nothing is ever contaminated. We serve all our soups in glass jars, both 16oz and 32oz jars.
Why is everyone talking about Bone Broth Soup?
This is a flat out healing soup which helps repair your gut, aids in digestion, repairs tissue and a host of other health benefits. Widely known to boost your immune system, improve joint health and help overcome food intolerances and allergies, you can almost feel yourself healing slowly sip by sip
Bone Broth soup is a truly healing soup that can help with a whole range of health issues including autoimmune diseases and digestive issues. Also, this 100% organic soup is great for athletes that want to build tissue and muscle.
Bone broth is a source of minerals, like calcium, phosphorus, magnesium, and potassium, in forms that your body can easily absorb. It’s also rich in glycine and proline, amino acids not found in significant amounts in the actual meat. It also contains chondroitin sulfate and glucosamine that reduces inflammation, arthritis, and joint pain. Soup bones include collagen, a protein found in connective tissue of vertebrate animals, which is abundant in bone, marrow, cartilage, tendons, and ligaments. The breakdown of collagen in bone broths is what produces gelatin.
What are the benefits of bone broth:
Proline and glycine are important for a healthy gut and digestion, muscle repair and growth, a balanced nervous system, and strong immune system.
The gelatin in bone broth can help to heal a leaky gut, which may be of specific benefit to those with inflammatory or autoimmune disorders. These compounds also reduce joint pain, reduce inflammation, prevent bone loss, and build healthy skin, hair, and nails.
Your body and digestive system will thank you for going the distance on this one.